SAMPLE MENUS

Check out our sample menus. You can mix and match or we can customize your own perfect experience!

Sample Menu 1 - $150 per person

Work with Chef Brian to develop your custom 3 course menu. Cost varies based on protein selection.

1st Course

Scallops with coconut curry cream

2nd Course

Moroccan Carrot soup

3rd Course

Main: Pork Tenderloin Diabolique (horseradish and dijon) with fondant potatoes and seasonal vegetables

Sample Menu 2- $175 Per Person

Work with Chef Brian to develop 3 course custom meal (with beef)

1st Course

Firecracker with honey citrus drizzle

2nd Course

Bacon Cheddar Soup

3rd Course

Main: Pan Seared Striploin with Fondant potatoes and seasonal vegetables

Sample Menu 4 - Vegetarian/Vegan - $125 Per Person

Most recipes can be adapted to be Vegan if needed- any dietary needs can be accommodated.

1st Course

Avocado Tacos

2nd Course

Roasted Cauliflower with Caraway seeds

3rd Course

Butternut Squash Soup

4th Course

Main: Roasted Fennel and Tomato