I was recently out for dinner with my wife and 4 friends. We had a nice bottle of wine, an appetizer each, and our main course. The service was decent, but when the bill arrived it prompted a discussion about the cost of a restaurant vs hiring me as a personal chef. We concurred that an at home personal chef experience is often better bang for your buck. First of all, the wine! At restaurants you pay $8-15 per drink or glass of wine. And bottles of wine range from $80-$150 f